Friday, November 8, 2013

Fuzzy-Rule-Based Approach for Modeling Sensory Acceptabitity of Food Products

Data Science Journal, Volume 8, 20 May 2009 FUZZY-RULE-BASED run FOR MODELING SENSORY ACCEPTABITITY OF FOOD PRODUCTS Olusegun Folorunso 1*, Yinka Ajayi 1, and Taofik Shittu 2 *1 section of Computer Science, University of Agriculture, Abeokuta, Nigeria electronic mail: folorunsolusegun@yahoo.com, staofeek0904@yahoo.com 2 Department of Food Science & Technology, University of Agriculture, Abeokuta, Nigeria * ABSTRACT The prediction of produce acceptableness is often an additive effect of individual fuzzy impressions unquestionable by a consumer on certain underlying attributes feature film of the product. In this paper, we present the development of a information-driven fuzzy-rule-based approach for predicting the boilers suit centripetal acceptability of victuals products, in this case conglomerate mandioca starch-wheat bread. The put was formulated using the Takagi-Sugeno and Kang (TSK) fuzzy mold approach. Experiments with the model derived fr om sampled data were sham on Windows 2000XP running on Intel 2Gh environment. The fuzzy membership campaign for the sensory scores is employ in MATLAB 6.0 using the fuzzy logic appliancekit, and weights of each linguistic attribute were obtained using a Correlation Coefficient formula. The results obtained argon compared to those of humans judgments.
bestessaycheap.com is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
Overall assessments suggest that, if implemented, this approach will facilitate a better acceptability of composite bread. Keywords: Fuzzy-Rule, sensory(prenominal) analysis, Composite cassava wheat (CCW) bread, Food product 1 INTRODUCTION Sensory ana lysis is often employ as an important tool ! in evaluating how processing and product formulation affect the acceptability or preference of food products. Judgment about a product is often do by a chemical group of assessors either trained or violent based on predetermined quality attributes pertinent to such product. The sensory data obtained through subjective evaluation is unremarkably analyzed statistically. development this method, a complex idea of...If you regard to get a full essay, order it on our website: BestEssayCheap.com

If you want to get a full essay, visit our page: cheap essay

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.